MycoStruct rgrgrgrgrg Ongoing

Large-scale development of a mycelium-derived protein structure.

Protewin Ongoing

The Walloon Innovation Ecosystem Dedicated to Alternative Proteins and Protein Transition

Protewin is a collaborative network advancing innovation and European engagement across Wallonia's alternative protein ecosystem.

Wearable Ongoing

Valorization of agricultural biomasses for bio-based and sustainable lubricant additives

The CORNET WearABLE project develops bio-based alternatives to anti-wear additives used in engine lubricants.

IASIS Ongoing

Curing contaminated & saline land with Industrial crops & producing biomass for high value sectors

ASIS uses phytomanagement to restore contaminated and saline land by growing non-food crops and converting biomass into sustainable bio-based products through cascading biorefineries.

NITRIFREE Ongoing

New strategies for the sustainable stabilization of nitrite-free charcuterie products

NitriFree aims to develop nitrite-free meat products by combining natural antimicrobial ingredients extracted from plants and food co-products with high-pressure hydrostatic technology.

4Sir2 Ongoing

Activate protective genes against childhood obesity

4Sir2 Smoothy develops a functional drink based on grape or apple juice, enriched with natural compounds derived from viticultural by-products.

DIODON Ongoing

Smart sensors at the heart of bioprocesses

Development of autonomous mOnitoring for the monitoring Of industrial biOprocesses iN semi-solid phase.

BB2MANCO Ongoing

A bio-based alternative to mancozeb

Study of the bio-guided fractionation of two extracts derived from Walloon co-products with a view to developing a bio-based substitute fungicidal product for mancozeb.

LIKE A PRO Ongoing

Alternative proteins, for everyone and everywhere

LIKE-A-PRO facilitates access to alternative proteins—plant-based, fermentation-derived, or cell-cultured—for a healthier, more sustainable, and tastier diet.

FOODWAL Ongoing

Stimulating Food Innovation in Wallonia

Peptiboost & Proteboost develop sustainable and industrializable approaches to produce and characterize bioactive peptides and proteins, improving the quality of food products.