MycoStruct rgrgrgrgrg Ongoing

Large-scale development of a mycelium-derived protein structure.

Protewin Ongoing

The Walloon Innovation Ecosystem Dedicated to Alternative Proteins and Protein Transition

Protewin is a collaborative network advancing innovation and European engagement across Wallonia's alternative protein ecosystem.

Wearable Ongoing

Valorization of agricultural biomasses for bio-based and sustainable lubricant additives

The CORNET WearABLE project develops bio-based alternatives to anti-wear additives used in engine lubricants.

NITRIFREE Ongoing

New strategies for the sustainable stabilization of nitrite-free charcuterie products

NitriFree aims to develop nitrite-free meat products by combining natural antimicrobial ingredients extracted from plants and food co-products with high-pressure hydrostatic technology.

LIKE A PRO Ongoing

Alternative proteins, for everyone and everywhere

LIKE-A-PRO facilitates access to alternative proteins—plant-based, fermentation-derived, or cell-cultured—for a healthier, more sustainable, and tastier diet.

WAL’PROT Ongoing

Deployment of the plant-based and alternative protein sector in Wallonia.

WAL'PROT aims to valorize protein sources from crops, co-products, discarded plants, insects, and microalgae, via a cascading and multi-sectoral approach.

PHENIX – FOODBOOSTER Ongoing

Analytical and technological platforms for the development of prebiotics and probiotics

FoodBooster aims to develop prebiotic ingredients rich in fructo-oligosaccharides using gentle processing methods.