R&D - Project
Wearable Ongoing
Valorization of agricultural biomasses for bio-based and sustainable lubricant additives
The CORNET WearABLE project develops bio-based alternatives to anti-wear additives used in engine lubricants.
NITRIFREE Ongoing
New strategies for the sustainable stabilization of nitrite-free charcuterie products
NitriFree aims to develop nitrite-free meat products by combining natural antimicrobial ingredients extracted from plants and food co-products with high-pressure hydrostatic technology.
EXPLAINED Completed
Extrusion of insect and plant proteins: texturization and impact on digestibility.
Mealworms could be a key food source to prevent famine in a world with a constantly growing population.
PROTINNOV Completed
Innovative strategies for a rational design of vegetarian products
In response to growing consumer awareness in favour of healthier and more sustainable products, demand for plant-protein-based foods and beverages is rising sharply.
VALORBSY Completed
Brewery yeast valorized for nutritional ingredients as alternatives to animal proteins
The ValorBSY project aims for the sustainable valorization of residual yeast from craft breweries for the agri-food industry, combining collection technologies, targeted extraction, and the creation of new products.
BEFRESH Completed
Gentle technologies for the sustainable stabilization of high value-added carbonated beverages.
The BeFresh project develops high-pressure processing and sustainable packaging to stabilize natural carbonated beverages without preservatives, while preserving their quality.
YARUP Completed
Yacon syrup as a new prebiotic-rich alternative to sugar
YaRup aims to offer a new natural alternative to sugar by transforming yacon tubers into a syrup with high nutritional value, rich in prebiotics and with good organoleptic properties.
