R&D - Project
Protewin Ongoing
The Walloon Innovation Ecosystem Dedicated to Alternative Proteins and Protein Transition
Protewin is a collaborative network advancing innovation and European engagement across Wallonia's alternative protein ecosystem.
Wearable Ongoing
Valorization of agricultural biomasses for bio-based and sustainable lubricant additives
The CORNET WearABLE project develops bio-based alternatives to anti-wear additives used in engine lubricants.
NITRIFREE Ongoing
New strategies for the sustainable stabilization of nitrite-free charcuterie products
NitriFree aims to develop nitrite-free meat products by combining natural antimicrobial ingredients extracted from plants and food co-products with high-pressure hydrostatic technology.
EXPLAINED Completed
Extrusion of insect and plant proteins: texturization and impact on digestibility.
Mealworms could be a key food source to prevent famine in a world with a constantly growing population.
PROTINNOV Completed
Innovative strategies for a rational design of vegetarian products
In response to growing consumer awareness in favour of healthier and more sustainable products, demand for plant-protein-based foods and beverages is rising sharply.
YARUP Completed
Yacon syrup as a new prebiotic-rich alternative to sugar
YaRup aims to offer a new natural alternative to sugar by transforming yacon tubers into a syrup with high nutritional value, rich in prebiotics and with good organoleptic properties.
