News
🌱 A new European adventure begins for Celabor in sustainable proteins!
Following the Protewin initiative, Celabor continues its commitment to alternative proteins and the valorisation of protein-rich co-products by joining the COST Action NextProFood – CA25164:“Transforming Protein-Rich Co-Products into Functional, Health-Promoting Ingredients for Future Food Systems.”
Coordinated by Manuela Pintado from Universidade Católica Portuguesa, this four-year European and international network officially started on 28 September 2026.
⬛🟨🟥Nathalie Gillard (CER Groupe) and Stéphane Kohnen (Celabor) will represent Belgium within the Management Committee.
Through seven Working Groups, NextProFood will promote knowledge sharing, scientific networking and researcher mobility to advance the sustainable valorisation of protein-rich co-products and emerging protein sources.
🤝 Interested in joining the adventure?
The network is open to new participants. Researchers, companies and other stakeholders are welcome to join one or several Working Groups, share their expertise and build new collaborations.
