MycoStruct rgrgrgrgrg Ongoing

Large-scale development of a mycelium-derived protein structure.

IASIS Ongoing

Curing contaminated & saline land with Industrial crops & producing biomass for high value sectors

ASIS uses phytomanagement to restore contaminated and saline land by growing non-food crops and converting biomass into sustainable bio-based products through cascading biorefineries.

FOODWAL Ongoing

Stimulating Food Innovation in Wallonia

Peptiboost & Proteboost develop sustainable and industrializable approaches to produce and characterize bioactive peptides and proteins, improving the quality of food products.

BIORELEACIDE Ongoing

Bio-based capsules for the controlled release of pesticides.

The main objective of the BIORELEACIDE project is the development of bio-based formulations with different controlled release rates of phytosanitary agents.

BIOSUPHYOL Completed

Development of bio-based and PFAS-free coatings

Development of non-toxic, bio-based (>80%) alternatives to PFAS to provide superhydrophobicity and oleophobicity to paper and textile packaging.

VALORBSY Completed

Brewery yeast valorized for nutritional ingredients as alternatives to animal proteins

The ValorBSY project aims for the sustainable valorization of residual yeast from craft breweries for the agri-food industry, combining collection technologies, targeted extraction, and the creation of new products.

Wallep Completed

Development of a new product range to benefit the spelt value chain in Wallonia

Funded by the Marshall Plan, the Wallep project is structuring a sustainable spelt value chain in Wallonia. The objective: to add value to this local cereal through short supply chains to ensure a stable income for farmers.

SLUDGE2BBI Ongoing

Production of PHAs for bio-based chemistry from sewage sludge and organic materials

Development of PHA extraction technologies from sewage sludge to produce biodegradable, bio-based building blocks for green chemistry.

BEFRESH Completed

Gentle technologies for the sustainable stabilization of high value-added carbonated beverages.

The BeFresh project develops high-pressure processing and sustainable packaging to stabilize natural carbonated beverages without preservatives, while preserving their quality.