R&D - Project
Protewin Ongoing
The Walloon Innovation Ecosystem Dedicated to Alternative Proteins and Protein Transition
Protewin is a collaborative network advancing innovation and European engagement across Wallonia's alternative protein ecosystem.
VALORBSY Completed
Brewery yeast valorized for nutritional ingredients as alternatives to animal proteins
The ValorBSY project aims for the sustainable valorization of residual yeast from craft breweries for the agri-food industry, combining collection technologies, targeted extraction, and the creation of new products.
SLUDGE2BBI Ongoing
Production of PHAs for bio-based chemistry from sewage sludge and organic materials
Development of PHA extraction technologies from sewage sludge to produce biodegradable, bio-based building blocks for green chemistry.
BEFRESH Completed
Gentle technologies for the sustainable stabilization of high value-added carbonated beverages.
The BeFresh project develops high-pressure processing and sustainable packaging to stabilize natural carbonated beverages without preservatives, while preserving their quality.
MULTIO Ongoing
Optimized water and energy management in natural pools
Functional, modular pools for optimized water and energy management in tomorrow’s sustainable housing.
