R&D - Project
Food
Materials
MycoStruct rgrgrgrgrg Ongoing
Large-scale development of a mycelium-derived protein structure.
Extracts
Food
LIKE A PRO Ongoing
Alternative proteins, for everyone and everywhere
LIKE-A-PRO facilitates access to alternative proteins—plant-based, fermentation-derived, or cell-cultured—for a healthier, more sustainable, and tastier diet.
Environment
BIOFLOC Ongoing
Development of a bioflocculant production process
The BIOFLOC project aims to develop and validate a production procedure for a bioflocculant consisting of a bacterial consortium, produced under non-sterile conditions on a medium formulated from waste from the industry