MycoStruct rgrgrgrgrg Ongoing

Large-scale development of a mycelium-derived protein structure.

Protewin Ongoing

The Walloon Innovation Ecosystem Dedicated to Alternative Proteins and Protein Transition

Protewin is a collaborative network advancing innovation and European engagement across Wallonia's alternative protein ecosystem.

LIKE A PRO Ongoing

Alternative proteins, for everyone and everywhere

LIKE-A-PRO facilitates access to alternative proteins—plant-based, fermentation-derived, or cell-cultured—for a healthier, more sustainable, and tastier diet.

VALORBSY Completed

Brewery yeast valorized for nutritional ingredients as alternatives to animal proteins

The ValorBSY project aims for the sustainable valorization of residual yeast from craft breweries for the agri-food industry, combining collection technologies, targeted extraction, and the creation of new products.

BEFRESH Completed

Gentle technologies for the sustainable stabilization of high value-added carbonated beverages.

The BeFresh project develops high-pressure processing and sustainable packaging to stabilize natural carbonated beverages without preservatives, while preserving their quality.