PHENIX – FOODBOOSTER Ongoing

Analytical and technological platforms for the development of prebiotics and probiotics

FoodBooster aims to develop prebiotic ingredients rich in fructo-oligosaccharides using gentle processing methods.

BEFRESH Completed

Gentle technologies for the sustainable stabilization of high value-added carbonated beverages.

The BeFresh project develops high-pressure processing and sustainable packaging to stabilize natural carbonated beverages without preservatives, while preserving their quality.

YARUP Completed

Yacon syrup as a new prebiotic-rich alternative to sugar

YaRup aims to offer a new natural alternative to sugar by transforming yacon tubers into a syrup with high nutritional value, rich in prebiotics and with good organoleptic properties.