R&D - Project
PHENIX – FOODBOOSTER Ongoing
Analytical and technological platforms for the development of prebiotics and probiotics
FoodBooster aims to develop prebiotic ingredients rich in fructo-oligosaccharides using gentle processing methods.
BEFRESH Completed
Gentle technologies for the sustainable stabilization of high value-added carbonated beverages.
The BeFresh project develops high-pressure processing and sustainable packaging to stabilize natural carbonated beverages without preservatives, while preserving their quality.
HEMICOAT Ongoing
Conversion of Hemicelluloses into Coatings
Valorization of hemicelluloses from lignocellulosic biomass through extraction and fermentation for the production of bio-based compounds used in the manufacture of coatings, adhesives, and surfactants.
YARUP Completed
Yacon syrup as a new prebiotic-rich alternative to sugar
YaRup aims to offer a new natural alternative to sugar by transforming yacon tubers into a syrup with high nutritional value, rich in prebiotics and with good organoleptic properties.
