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A look back at our visit to SIAL Paris 2026!

Celabor attended SIAL Paris, one of the leading international events for the food industry, for a day dedicated to networking, knowledge sharing, and innovation! 🧪

Throughout our visit, we had the opportunity to meet numerous professionals from the food industry, with a particular focus on Walloon companies exhibiting at the AWEX stands.

This event was a great opportunity to reconnect with existing partners, strengthen professional relationships, and establish new contacts, while discussing ongoing projects, business activities, and the challenges companies face in their daily operations.

💡 R&D and food innovation were at the heart of our discussions! Product development and optimization, formulation challenges, analytical testing needs, product quality… These are just some of the areas in which Celabor can provide its expertise and support companies throughout their innovation projects.

Beyond networking, our visit also allowed us to stay up to date with the latest developments in the food industry: emerging consumer trends, innovative ingredients, new product concepts, and technological solutions. Keeping an eye on these developments is essential to anticipate market needs and continue supporting innovation in the food sector.

🤝 An inspiring day filled with valuable discussions and opportunities for future collaborations, highlighting the importance of such events in strengthening connections between businesses and research and innovation partners.

A big thank you to everyone we met for the insightful conversations! We look forward to continuing these discussions and turning new ideas into exciting projects together.