R&D - Project
COSVI Completed
Valorising wine lees to enhance the skin
Valorisation of yeasts from the winemaking process for the cosmetics sector.
BIOSUPHYOL Completed
Development of bio-based and PFAS-free coatings
Development of non-toxic, bio-based (>80%) alternatives to PFAS to provide superhydrophobicity and oleophobicity to paper and textile packaging.
VALORBSY Completed
Brewery yeast valorized for nutritional ingredients as alternatives to animal proteins
The ValorBSY project aims for the sustainable valorization of residual yeast from craft breweries for the agri-food industry, combining collection technologies, targeted extraction, and the creation of new products.
Wallep Completed
Development of a new product range to benefit the spelt value chain in Wallonia
Funded by the Marshall Plan, the Wallep project is structuring a sustainable spelt value chain in Wallonia. The objective: to add value to this local cereal through short supply chains to ensure a stable income for farmers.
BEFRESH Completed
Gentle technologies for the sustainable stabilization of high value-added carbonated beverages.
The BeFresh project develops high-pressure processing and sustainable packaging to stabilize natural carbonated beverages without preservatives, while preserving their quality.
GEPI4REE Completed
Recovery of rare earths from electronic waste
Specific microflotation system for rare earth ions for the development of a recovery and purification process for Neodymium from electronic waste.
