COSVI Completed

Valorising wine lees to enhance the skin

Valorisation of yeasts from the winemaking process for the cosmetics sector.

VALORBSY Completed

Brewery yeast valorized for nutritional ingredients as alternatives to animal proteins

The ValorBSY project aims for the sustainable valorization of residual yeast from craft breweries for the agri-food industry, combining collection technologies, targeted extraction, and the creation of new products.